Fresh Chicken

Code #

Description

Pack/Size

Cost

 

Code #

Description

Pack/Size

Cost

Fryers (Southern)

     

Jumbo Whole Wings

   
130-3 3.0 # Allen 24 hd     410-27 Allen (CVP) 40 # Bulk  
135-3 3.5 # Allen 20 hd     410-207 Raeford (CVP) "  
140-3 4.0 # Allen 18 hd     410-33 Wayne (CVP) "  
54252-20 2.25-2.5 # 8pcs 20 hd    

Cut Wings 10/12 count

   

Fryers (Harrison)

      420-15 College Hill (CVP) 40#  
130-32 3.0 # 24 hd     420-207 HOR (CVP) "  
135-32 3.5 # 20 hd     420-27 Allen (CVP) "  
140-32 4.0 # 18 hd     179-1 Perdue (CO2) Bulk 40#  

Fryers (College Hill)

     

Jumbo Cut Wings 8/10 count

   
130-15 3.0 # 24 hd     421-20 WLR (CVP) 40#  
135-15 3.5 # 20 hd     421-27 Allens (CVP) "  
140-15 4.0 # 18 hd     421-207 Raeford (CO2) "  
124-1 2.25 Perdue 24 hd     421-207 Raeford (CVP) "  

Fryers (Perdue)

     

Wing Drumettes

   
125-1 2.5 # 28 hd     191 Perdue 2/10# CVP  
130-1 3.0 # 24 hd    

Random Boneless

   
135-1 3.5 # 20 hd     700-33 Wayne (CVP) 40 # Bulk  
140-1 4.0 # 18 hd     700-27 Allens  (CO2) "  
139-1 2.75 Shells 30 hd     700-34 Eastern Shore "  
130-22 3.0 # CNG 24 hd     700-207 Raeford (CO2) "  

Specialty Cut-up Chickens

      700-1 Perdue "  
Fill in code w/ (25=2 1/2#; 30=3#; 35=3 1/2#; 40=4#)     702-3 Cutlet Small MD "  
1__21-9 Split (WOG) pcs. / cs.     705-207 Cutlets (Marin) "  
1__20-9 Split (w/ gibs) "     700-32 Cutlets Harrison 40#  CVP  
1__41-9 1/4'd (WOG) "     700-25 CC Boneless  "  
1__40-9 1/4'd (W/ gibs "    

Jumbo Tenders

   
13581-9 8 pcs (WOG) "     1210-3 WLR 40 # Bulk  
1__80-9 8 pcs (W/ gibs) "     1210-207 HOR "  
12510-9 2.5 #  WOG "     1210-33 Wayne (CVP) "  
                 
13010-9 3.0 #  WOG "    

Drums/Thighs

   
13510-9 3.5 #  WOG "     1600-3 HOR Drums 40 # Bulk  
14010-9 4.0 #  WOG "     1700-3 Allens Thighs "  

Breast - B/I

      1600-15 Chill Drums "  
200-3 WLR 40 # Bulk    

Boneless Thighs

   
200-15 College Hill "     1710-207 Raeford (CO2) "  
200-22 CNG "     1720-29 Mountaire "  
200-29 Mountaire "     1720-1 Roaster (Perdue) "  
200-1 Perdue "     Leg 1/4      
202-27 Allen Split Brst "     1500-22 CNG 40 # Bulk  
202-9 Split Brst CNG "     1500-207 HOR  4/10#  
204-9 Breast 1/4 "    

Misc

     
207-9 Brst CVP "     600-3 (20) Livers 40# (30#)  
206-9 Front 1/2's 55# Random     500-3 Gizzards 40#  

Legs

        802-3 Hearts "  
300-3 WLR 40 # Bulk     800-3 Backs "  
300-15 College Hill "     801-3 Necks "  
300-27 Allens  "     1400-3 Bones "  
300-1 Perdue 50#     1850-9 Fat "  
301-1 Farmers Pride "    

Roaster Product

   

Wings

        210-1 Breast(Back out) 40#  
400-27 Allen 40 # Bulk     211-1 Breast(Back in) "  
400-15 College Hill "     330-1 Legs "  
400-32 Harrison ice "     440-1 Wings "  
401-1 B-Wings PER "     1000-1 Ice Roaster "  
401-3 B-Wings WLR        409-1 Rstr Cut Wings 50#  
400-25 CC Wings 40#            
                 

 

 

For an entire Charles Ritter Inc. Product List, click here to download (right click, then "save as" to save to your computer)

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Published in Poultry
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